Feast Cafe 和味小馆
Menu
All dishes made fresh daily · Bilingual names 中英文雙語
Most Popular
最受歡迎
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Steamed Soup Dumpling小笼包
Hand-pleated pork & broth gelatin dumplings — the XLB. Each bite bursts with hot, fragrant soup.
Pork or Chicken · 8 pieces
$9 -
Honey Walnut Shrimp核桃虾
Crispy battered shrimp in a creamy honey sauce, topped with candied walnuts and broccoli.
$15 / $18E / RP -
Roast BBQ Duck火鴨
Cantonese-style roast duck with lacquered, crispy skin and rich, fragrant meat. Served sliced.
$16 / $19E / RP -
Numbing Spicy Chicken辣子鸡
Fried chicken tossed with dried red chilis, Sichuan peppercorns, scallions, and sesame seeds.
$14 / $17E / RP -
Mongolian Beef蒙古牛肉
Tender sliced beef sautéed with caramelised onions in a rich, savoury brown sauce.
$15 / $18E / RP -
Signature Chow Fun特色干炒河
Wok-fired flat rice noodles with sliced beef, bean sprouts, and dark soy — classic wok hei char.
$14 -
Mapo Tofu麻婆豆腐
Silken tofu in a spicy, numbing Sichuan bean and chili sauce with ground pork and scallions.
V option · E / RP
$13 / $16 -
Supreme Tea King Chicken茶王雞
Bone-in chicken braised in a soy and spice glaze — golden lacquered skin, deep flavour.
$14 / $17E / RP
Dim Sum
點心
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Pan-Fried Pork Dumpling鍋貼
Crispy-bottomed potstickers with juicy pork and cabbage filling. 6 per order.
$9 -
Steamed Shrimp Dumpling蝦餃
Har gow — translucent rice-flour wrappers, whole shrimp filling. 4 per order.
$9 -
Pork Siu Mai燒賣
Open-top steamed dumplings with pork, shrimp, and mushroom. Topped with fish roe. 4 per order.
$9 -
Steamed Pork Bun鮮肉包
Fluffy steamed buns with a savoury seasoned pork filling.
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Spicy Wonton紅油抄手
Hand-folded wontons in fragrant chili oil with a hint of sweetness.
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Turnip Cake蘿蔔糕V
Pan-fried daikon radish cake with a crispy exterior and soft interior. Served with soy sauce.
$8
Soup
湯
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Wonton Soup雲吞湯
Silky pork and shrimp wontons in a clear, light broth with bok choy.
$11 -
Hot & Sour Soup酸辣湯
Silken tofu, wood-ear mushroom, bamboo shoots, and egg ribbons in a tangy, peppery broth.
$10 -
West Lake Beef Soup西湖牛肉羹
Velvety minced beef and egg-drop soup, a Hangzhou classic.
$11
Seafood
海鮮
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Kung Pao Shrimp宫保蝦球
Stir-fried shrimp with peanuts, dried chilis, and a tangy Sichuan sauce.
$15 / $18E / RP -
Steamed Fish Fillet清蒸魚柳
Gently steamed white fish with ginger, scallions, and light soy. Pure, clean flavour.
$16 / $19E / RP -
Salt & Pepper Calamari椒鹽魷魚
Lightly battered calamari tossed with jalapeño, garlic, and salt & pepper seasoning.
$14 -
Broccoli Shrimp with Rice西蘭花蝦仁飯
Plump shrimp and tender broccoli florets tossed in a light garlic sauce, served over steamed rice.
$15 / $18E / RP -
Fried Seafood Combo炸海鮮拼盤
A generous mix of crispy golden-fried shrimp, squid, and fish. Seasoned with our house spice blend.
$16
Poultry
雞鴨
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Lemon Chicken檸檬雞
Crispy chicken fillet in a bright, tangy lemon sauce. A Hong Kong classic.
$13 / $16E / RP -
Kung Pao Chicken宫保雞丁
Diced chicken with peanuts, dried chilis, and the classic sweet-spicy-tangy Sichuan glaze.
$13 / $16E / RP -
General Tso's Chicken左宗棠雞
Crispy fried chicken tossed in a bold, sweet-spicy glaze with dried chilis and broccoli.
$13 / $16E / RP -
Orange Chicken橙汁雞
Crispy chicken bites in a bright, tangy orange sauce with a hint of ginger. A crowd favourite.
$13 / $16E / RP
Beef & Pork
牛肉 · 豬肉
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Beef with Broccoli芥蘭牛肉
Tender sliced beef and gai lan in a light oyster sauce stir-fry.
$15 / $18E / RP -
Twice-Cooked Pork回鍋肉
Braised then wok-fried pork belly with leek, capsicum, and spicy doubanjiang paste.
$14 / $17E / RP -
BBQ Pork (Char Siu)叉燒
Honey-glazed Cantonese BBQ pork, sliced over rice with house dipping sauce.
$14 / $17E / RP -
Kung Pao Beef with Rice宫保牛肉飯
Tender sliced beef wok-tossed with peanuts, dried chilis, cucumbers, and Sichuan sauce. Served over steamed rice.
$15 / $18E / RP -
Braised Pork Belly with Preserved Vegetable梅菜扣肉
Slow-braised pork belly with preserved mustard greens — rich, tender, deeply savoury.
New
Noodles
麵食
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Dan Dan Noodles担担面
Wheat noodles in a spicy sesame and chili sauce with minced pork, peanuts, and scallion.
$13 -
Hong Kong Style Wonton Noodle Soup雲吞麵
Springy egg noodles and pork-shrimp wontons in a rich, clear broth. Classic HK comfort food.
$13 -
Singapore Rice Noodles星洲炒米
Thin vermicelli stir-fried with curry powder, shrimp, char siu, egg, and vegetables.
$13 -
House Style Stir Fried Rice Noodle本店炒米粉
Our house stir-fried rice vermicelli with shrimp, chicken, BBQ pork, vegetables, and egg in a savoury soy glaze.
$13 -
Hot Oil Egg Noodle Salad油潑雞蛋拌麵
Springy egg noodles tossed with sizzling hot oil, scallion and chili.
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Stir Fried Rice Noodle with Shrimp蝦仁炒米粉
Wok-fried rice vermicelli with plump shrimp, egg and vegetables.
New
Rice & Clay Pot
飯 · 煲仔飯
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Yangzhou Fried Rice揚州炒飯
Classic wok-fried rice with egg, shrimp, BBQ pork, and vegetables.
$12 -
Clay Pot Rice with Chinese Sausage臘腸煲仔飯
Fragrant rice cooked in a clay pot with sweet Chinese sausage and dark soy glaze.
$14 -
Century Egg Pork Porridge皮蛋瘦肉粥
Silky Cantonese congee with tender pork and century egg, topped with scallion and ginger. Comforting and warming.
$11 -
Steamed Rice白飯V
Fluffy jasmine rice. Included with all Rice Plate (RP) orders.
$2
Vegetables
蔬菜
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Garlic Bok Choy蒜蓉白菜V
Stir-fried baby bok choy with fragrant garlic and light oyster sauce.
$10 -
Mapo Tofu (Vegetarian)素麻婆豆腐V
Silken tofu in spicy Sichuan chili sauce — made without pork on request.
$12 / $15E / RP -
Eggplant in Garlic Sauce魚香茄子V
Silky braised eggplant in a fragrant, lightly spiced garlic and black bean sauce.
$12 / $15E / RP
Sides
小食
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Potato Fries薯條V
Crispy golden fries, simply seasoned.
New
Drinks
飲品
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Thai Milk Tea泰式奶茶
Rich, spiced black tea with creamy condensed milk. Hot or iced.
$5 -
Hong Kong Milk Tea港式奶茶
Smooth, silky blend of black tea and evaporated milk. The original HK café staple.
$5 -
Jasmine Tea茉莉花茶V
Delicate jasmine-scented green tea. Pot serves two.
$4 -
Soft Drinks
Coke, Diet Coke, Sprite, Lemonade.
$3
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Order Now
Pickup in 15–20 minutes, or delivery to your door in Davis.
Or call us at (530) 231-5366